(1)Ĭhop suey does not require a base ingredient. The latter is also familiar with the name “Hong Kong-style chow mein” and is used to make chow mein sandwiches, an exquisite food fusion created by Mr. Fresh egg noodles are more preferred, but the dried option is not a bad choice either.Įgg noodles are the key ingredient to make a tasty plate of chow meinĭepending on the cooking method, the noodles can be cooked to al dente or deep-fried to become crispy. They are made from wheat and egg and are quite similar to their Italian counterparts – pasta, despite a few distinctions between noodles and pasta. In short, chow mein is a noodle-based dish, whereas chop suey is a vegetable-based dish.Įgg noodles are indispensable in chow mein. The “Chinese” thing about chop suey is the technique used to cook the dish, stir-frying. CuisineĪs mentioned earlier, chow mein is a traditional Chinese dish, whereas chop suey belongs to Chinese-American cuisine. Some say that the dish was invented by the cooks of a Chinese ambassador, while others give credits to Chinese immigrants. Like chow mein, its origin has stirred up heated debate. Despite being a popular dish, the creator of the dish remains a big question.Ĭhop suey is generally believed to originate from Toisan, Southern China. Has more calories and protein than chow meinĪnd now, let’s dive deeper for a clearer perception! OriginĬhow mein is native to Northern China and was brought to America by immigrants in the 1850s.Has less calories and protein than chop suey.Many regional variations, including lo mein made with steamed noodlesĬountless variations with very little dissimilarities Noodles and other ingredients are cooked separately.Cook noodles and other ingredients together.Noodles: cooked to al dente, steamed, or deep-fried.Can use whatever available, including leftovers.Meat like chicken, beef, pork and eggs are usually included.Vegetables like broccoli or cauliflower.Noodles and rice are not always included.Meat like chicken, beef, pork and seafood like shrimp.Flat, crispy noodles (Hong Kong chow mein).Long, rounded noodles (original chow mein).The table below has highlighted some major differences between the two stir-fried dishes for you.Ĭhinese-American cuisine utilizing Chinese cooking technique The Differences Between Chow Mein And Chop SueyĪpart from the origin, chow mein and chop suey are completely different in other aspects. Chicken chop suey appears to be the most prevalent version in Fiji. In addition, chop suey has somehow made its way into Fijian food culture and become a well-loved dish in this island country. The dish also has a special version in New England cuisine that consists of macaroni, tomato sauce, and ground beef.
In many Chinese-American restaurants, chop suey is preferred to eat with noodles instead of rice, which leads to utter confusion. It offers more versatility than chow mein because you can use whatever you have on hand, including leftovers – meat, eggs, and vegetables blanketed with a thickened sauce. The dish is believed to be a creation of a group of Chinese Americans, but a few claim that it has been a staple in Toisan, Guangdong as early as the 1890s.Ĭhop suey is also a stir-fried dish, but instead of noodles, it is usually served with rice. On the other hand, chop suey is not an authentic Chinese dish.
It is now popular in China, as well as America and India. With such amazing flavors from tofu and other ingredients, chow mein soon captures everyone’s heart. The dish includes noodles as the base ingredient, stir-fried with vegetables, sometimes with meat and tofu. So far, the inventor is still a huge mystery. Going back even further, chow mein is believed to have been invented in 1920. The dish translates to “stir-fried noodles” and was brought to America by immigrants in the 1850s. Let your imagination flow! Chow MeinĬhow mein is rooted in Chinese culture. If you have never heard of or tried either dish, the brief intro below will help visualize how they look and taste. How do they differ precisely? Keep reading to find out! Chow Mein And Chop Suey – A Brief History And Insights Nonetheless, they turn out to be more different than you think.Ĭhow mein and chop suey are dissimilar regarding the following aspects: They are both tasty Chinese stir-fried dishes and are often served as takeaways. Chow Mein Vs Chop Suey: Brothers From Another MotherĪt a fleeting glimpse, chow mein and chop suey look almost identical.
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